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Cheese & Accompaniments

For over 20 years Stefano has been hand-picking the very best quality of cheese from small family producers throughout Italy and bringing them back to serve on the finest cheese boards amongst London’s top restaurants. The wide, unique range is matured in our walk-in maturation room.

  • Japanese Shiso Pesto

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    80ml
    Serving Suggestion:
    Cheese board,burrata
    £26.00
  • Moromi Miso

    Moromi Miso

    Country:
    Japan
    Prefecture:
    Tokushima
    Size:
    45g
    Serving Suggestion:
    Cheese board, goat and blue cheeses
    £10.00
  • Yamato Santoku

    Country:
    Japan
    Prefecture:
    Gifu
    Info:
    three layers of molybdenum-vanadium steel
    £139.00
  • Yuri Nakiri

    Country:
    Japan
    Prefecture:
    Gifu
    Info:
    three layers of molybdenum-vanadium steel
    £99.00
  • Yuri Petit

    Country:
    Japan
    Prefecture:
    Gifu
    Info:
    three layers of molybdenum-vanadium steel
    £89.00
  • Blu in Vinaccia

    Milk:
    Cow's
    Cheese Type:
    Medium, Blue
    Provenance:
    Trentino Alto Adige
    £16.00
  • Burrata 125g

    Milk:
    Cow's milk, vegetable rennet
    Provenance:
    Puglia
    Serving Suggestion:
    Antipasti, Truffle balsamic glaze
    £3.80
  • Caciotta di Capra

    Milk:
    Goat's, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Lombardia
    Serving Suggestion:
    Cheese board, cooking
    £15.00
  • Castelmagno DOP

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese board, fig marmalade
    £14.99
  • Chilli Gorgonzola

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Soft, Blue
    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese board, fig marmalade, white truffle honey
    £7.50
  • Fontina

    Milk:
    Cow's
    Cheese Type:
    Medium
    Provenance:
    Valle d'Aosta
    £7.99
  • Gorgonzola Dolce DOP

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Soft, Blue
    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese board, fig marmalade, white truffle honey
    £7.50
  • Gorgonzola Naturale DOP

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Medium, Blue
    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese board, mosto d'uva
    £8.99
  • Montebore

    Milk:
    Unpasteurized Cow's and Sheep, Animal Rennet
    Cheese Type:
    Firm
    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese Boards
    £13.50
  • Parmigiano Reggiano DOP Superiore

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Emilia Romagna
    Serving Suggestion:
    Prosecco, truffle balsamic glaze, cooking
    £12.00
  • Provolone

    Milk:
    Cow's - pasteurised, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Basilicata
    Serving Suggestion:
    Cheese board, fig marmalade
    £8.99
  • Provolone Fieno - Hay

    Milk:
    Unpasteurized Cow's, Animal Rennet
    Cheese Type:
    Firm
    Provenance:
    Basilicata
    Serving Suggestion:
    Cheese Boards, Fig marmalade
    £10.00
  • Puzzone di Moena DOP

    Milk:
    Unpasteurized Cow's, Animal Rennet
    Cheese Type:
    Firm
    Provenance:
    Trentino
    Serving Suggestion:
    Cheese Boards, Melting
    £11.99
  • Raschera DOP

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese board, fig marmalade
    £9.99
  • Rosemary Roccolino

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Hard
    Provenance:
    Lombardia
    Serving Suggestion:
    Cheese board, cooking
    £16.00
  • Scamorza Affumicata

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Puglia
    Weight:
    Approx. 300g
    Serving Suggestion:
    Pizza, cooking, melting
    £7.99
  • Seaweed Toma

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Trentino Alto Adige
    Serving Suggestion:
    Cheese board, special occasions
    £15.00
  • Stagionato di Capra

    Milk:
    Goat's, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Lombardia
    Serving Suggestion:
    Cheese board, cooking
    £8.50
  • Taleggio al Tartufo

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Lombardia
    Serving Suggestion:
    Cheese board, cooking
    £8.00
  • Taleggio DOP

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Lombardia
    Serving Suggestion:
    Cheese board, cooking
    £7.50
  • Testun al Barolo

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese board, special occasions
    £18.00
  • Toma al Balsamico

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Hard
    Provenance:
    Lombardia
    Serving Suggestion:
    Cheese board, cooking
    £18.00
  • Whiskey Toma

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Trentino Alto Adige
    Serving Suggestion:
    Cheese board, special occasions
    £14.99
  • Crema di Pecorino

    Milk:
    Sheep's, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Sardegna
    Serving Suggestion:
    Antipasto, salami, cruditǸs
    £8.99
  • Pecorino Fiore Sardo

    Milk:
    Sheep's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Sardegna
    Serving Suggestion:
    Cheese board, grating
    £8.99
  • Pecorino in Vinaccia

    Milk:
    Sheep's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Marche
    Serving Suggestion:
    Cheese board, special occasions
    £17.00
  • Pecorino Romano DOP

    Milk:
    Sheep's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Sardegna
    Serving Suggestion:
    Carbonara, Matriciana
    £8.99
  • Pecorino Rosso

    Milk:
    Sheep's, animal rennet
    Cheese Type:
    Medium
    Provenance:
    Sardegna
    Serving Suggestion:
    Cheese board, truffle honey, antipasto
    £6.99
  • Pecorino Sardo

    Milk:
    Sheep's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Sardegna
    Serving Suggestion:
    Cheese board, fig marmalade, antipasto
    £8.99
  • Smoked Sheep Ricotta

    Milk:
    Sheep's, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Sardegna
    Serving Suggestion:
    Grilled, crumbled into salads
    £6.00
  • Toma Rossa

    Milk:
    Sheep's and cow's - pasteurised
    Cheese Type:
    Soft
    Provenance:
    Piedmont
    Weight:
    Approx. 250g
    £9.99
  • Truffle Pecorino

    Milk:
    Sheep's, animal rennet
    Cheese Type:
    Medium
    Provenance:
    Marche
    Serving Suggestion:
    Cheese board, special occasions
    £13.00
  • Capra in Vinaccia

    Milk:
    Goat's, animal rennet
    Cheese Type:
    Medium
    Provenance:
    Trentino Alto Adige
    Serving Suggestion:
    Cheese board, special occasions
    £16.00
  • Caprino Netro

    Milk:
    Goat's
    Cheese Type:
    Soft
    Provenance:
    Piedmont
    Weight:
    Approx. 200g
    £10.00
  • Robiola 3 Latti

    Milk:
    Mixed, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Piedmont
    Weight:
    300g
    Serving Suggestion:
    Cheese board, fig marmalade
    £10.99
  • Tuma Rusa

    Milk:
    Sheep's and cow's - pasteurised
    Cheese Type:
    Soft
    Weight:
    Approx. 250g
    Provenance:
    Piedmont
    £8.99
  • Chestnut Honey 250g

    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese board, hazelnuts from Alba
    £9.99
  • Fig Marmalade 250g

    Provenance:
    Sardegna
    Size:
    250g Jar
    Serving Suggestion:
    Cheese board, goat and blue cheeses
    £10.00
  • Japanese Seaweed Chutney

    Country:
    Japan
    Prefecture:
    Tokushima
    Size:
    100g
    Serving Suggestion:
    Cheese board, goat and blue cheeses
    £26.00
  • Japanese Yuzu Marmalade

    Japanese Yuzu Marmalade

    Country:
    Japan
    Prefecture:
    Tokushima
    Size:
    200g Jar
    Serving Suggestion:
    Cheese board, goat and blue cheeses
    £25.00

富贵电玩城

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