创业板指昨日大涨近4% 第2批创业板战略配售基金获批 |复盘网络"股神"荐股套路:会员费数千元 背后黑产隐现 |武汉大爷的疫期“生存法则”:楼顶种菜养鱼 不用出门 |收盘:道指跌360点 纳指又攀新高 |台军丑闻!19岁士兵扮警察性侵8名少女还拍视频逼迫 |中潜股份:控股股东深圳爵盟放弃公司所持股份表决权 |马达加斯加新增209例新冠肺炎确诊病例 累计达3782例 |保险业5月成绩单:行业增长稳健 健康险依旧一路凯歌 |长安期货:外盘情绪提振 棉价重心或震荡上移 |势赢交易7月10日热点品种技术分析 |惠普暗影精灵6国行发布:i5+GTX1650 Ti,首发6399元 |马德兴:亚冠赛程冲击中超与国足 足协需早准备预案 |美售台武器索要43亿 岛内网友:过期货重贴有效期 |60所境内外名校将落户 海南自贸港建设大打引才育才牌 |白俄罗斯新增187例新冠肺炎确诊病例 累计达64411例 |
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Chef Testimonials

"My restaurants will always live by the quality of our ingredients.
I can't think of another supplier that has remained as consistent, dedicated and passionate.

I met Stefano 15 years ago when he was peddling 'bottarga' across London,
I have had the pleasure of working with Vallebona ever since. Their produce is faultless,
it takes me right back to my happiest times spent on the Island of Sardinia

Adam Byatt
Trinity

"I have worked with Vallebona since before Bocca di Lupo opened,
and their product curation is key to my menus at Bocca di Lupo and Vico.

It is rare to work with someone, where you know every product they sell
will excel your own standards even before you taste it
- or indeed, rare to work with such lovely people."

Jacob Kenedy
Bocca di Lupo & Vico

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